How to make Methi Tomato Paneer -
Fenugreek leaves, tomatoes and cottage cheese cooked with spices.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Main Ingredients : Fresh Fenugreek leaves, Tomatoes (टमाटर)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Methi Tomato Paneer checkout Sukhi Metho Wadiyaan, Methi Urad Dal ki Subzi, Methi Brown Poha Biryani, Methi Chaman - SK Khazana . You can also find more Main Course Vegetarian recipes like Mirchi Mushroom Dahi Ki Arbi Chenai Podutuval Vegetable Stew With Garlic Bread
Methi Tomato Paneer Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Methi Tomato Paneer Recipe
Fresh Fenugreek leaves chopped 1 bunch
Tomatoes chopped 4 medium
Low fat cottage cheese (paneer) 1/2 inch cubes 200 grams
Oil 1 tablespoon
Onions finely chopped 2 medium
Ginger 1 inch piece
Green chillies 2-3
Kashmiri red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Salt to taste
Amchur powder 1 teaspoon
Method
Step 1
Grind ginger, garlic and green chillies to a paste. Heat the oil in a non-stick pan, add the onions and sauté for three to four minutes or till it just starts turning brown.
Step 2
Add the ginger-garlic-green chilli paste and stir-fry briefly. Add the Kashmiri red chilli powder, coriander powder and salt to taste.
Step 3
Mix well. Immediately add the methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or till the methi leaves are completely cooked and dry.
Step 4
Add the tomatoes, stir and cook over high heat for two to three minutes. Add half a cup of water, cover and simmer for three to four minutes.
Step 5
Add the paneer, sprinkle dried mango powder and mix well. Cook to heat through and serve immediately.
Nutrition Info
Calories : 980 Kcal
Carbohydrates : 54.6 gm
Protein : 53.2 gm
Fat : 61.1 gm
Other : 26.6 gm
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