Methi Para-SK Khazana

Ingredients list for Methi Para-SK Khazana

• 3/4 cup Refined flour (maida)
• 1/4 cup Whole wheat flour (atta)
• 2 tablespoons Fresh fenugreek leaves (methi) finely chopped
• to taste Salt
• a pinch Asafoetida (hing)
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Red chilli powder
• 2 tablespo to deep fry Oil

Method

1. Mix together refined flour, wheat flour, fenugreek leaves, salt, asafoetida, turmeric powder, cumin powder, coriander powder and chilli powder in a bowl.
2. Add some water and 1 tablespoon oil and knead into a stiff dough. Add 1 tablespoon oil, knead and set aside for 10-15 minutes.
3. Heat sufficient oil in a kadai.
4. Divide the dough into equal portions, drizzle some oil and roll out into large discs. Cut into diamonds.
5. Separate the diamonds and slide them into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
6. Serve or store in airtight container.