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Main Ingredients | Basmati rice, Sugar |
Cuisine | Indian |
Course | Desserts |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Meethe Chawal
- 2 cups Basmati rice wash and pat dry
- 1 1/2 cups Sugar
- 1/2 tablespoon Ghee
- 3-4 Green cardamoms
- 1 Black cardamom
- 6-7 Cloves
- 1 inch stick Cinnamon
- 7-8 Black peppercorns
- 1 tablespoon Almonds chopped
- 10 Almonds blanched and peeled
- 1 tablespoon Cashewnuts chopped
- 4 cups Carrot juice
- 4 cups Orange juice
- a pinch Saffron (kesar)
Method
- Heat ghee in rice cooker. Add green cardamoms, black cardamom, cloves, cinnamon and peppercorns and sauté for 1 minute.
- Add chopped almonds, blanched almonds, cashewnuts and rice and mix lightly.
- Add chopped almonds, blanched almonds, cashewnuts and rice and mix lightly.Add carrot and orange juice and mix.
- Add saffron, cover and cook till ½ done.Add sugar and mix well. Cover and cook till fully done. Serve hot.
Nutrition Info
Calories | 2394 |
Carbohydrates | 17.3 |
Protein | 547.6 |
Fat | 15.2 |
Other Fiber | Niacin- 7.4 |
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