How to make Meethe Chawal -
Rice cooked in a rice cooker with whole garam masala, dried fruits, sugar and carrot and orange juice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Basmati rice (बासमती चावल), Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to Meethe Chawal checkout Zafrani Pulao, Kesari Phirni, Rice Pudding With Figs And Dates, Kesari Phirni with Nutty Caramel Discs . You can also find more Desserts recipes like Chocolate Biscuit Delight Eggless Pineapple Mousse Blueberry Frozen Yogurt Creamy Coconut Fruit Tarts
Meethe Chawal Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Meethe Chawal Recipe
Basmati rice wash and pat dry 2 cups
Sugar 1 1/2 cups
Ghee 1/2 tablespoon
Green cardamoms 3-4
Black cardamom 1
Cloves 6-7
Cinnamon 1 inch stick
Black peppercorns 7-8
Almonds chopped 1 tablespoon
Almonds blanched and peeled 10
Cashewnuts chopped 1 tablespoon
Carrot juice 4 cups
Orange juice 4 cups
Saffron (kesar) a pinch
Method
Step 1
Heat ghee in rice cooker. Add green cardamoms, black cardamom, cloves, cinnamon and peppercorns and sauté for 1 minute.
Step 2
Add chopped almonds, blanched almonds, cashewnuts and rice and mix lightly.
Step 3
Add chopped almonds, blanched almonds, cashewnuts and rice and mix lightly.Add carrot and orange juice and mix.
Step 4
Add saffron, cover and cook till ½ done.Add sugar and mix well. Cover and cook till fully done. Serve hot.
Nutrition Info
Calories : 2394 Kcal
Carbohydrates : 17.3 gm
Protein : 547.6 gm
Fat : 15.2 gm
Other : Niacin- 7.4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
