Mawa Til ke Laddoo A rich and delicately flavoured laddoos that are simply irresistible. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2017 in Recipes Veg New Update Main Ingredients Mawa (khoya), White sesame seeds Cuisine Indian Course Mithais Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mawa Til ke Laddoo 1 cup Mawa (khoya) grated 1 cup White sesame seeds 1/4 cup Ghee 1 cup Powdered sugar 2 tablespoons Pistachios chopped 2 tablespoons Cashewnuts chopped 2 tablespoons Almonds chopped 1/4 teaspoon Green cardamom powder Method Dry roast sesame seeds in a non-stick pantill light brown in color.Cool, put in a mixer jar and grind coarsely. Add khoya to the same pan and sautefor a minute. Add ghee and sauté till khoya turns golden. Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, pistachios, cashewnuts, almonds and cardamom powder and mix well. Divide the mixture into equal medium sized portions and roll them into laddooswhile the mixture is warm. Arrange them on a serving plate and serve. Nutrition Info Calories 2520 Carbohydrates 195.2 Protein 65.4 Fat 164 Other Fiber Calcium- 3686mg #Mawa (khoya) #Ghee #Powdered sugar #White sesame seeds #Green cardamom powder #Cashewnuts #Almonds #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article