Mawa Kaju Matar

Main Ingredients	Mawa, Cashewnuts
Cuisine	Rajasthani
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Mawa Kaju Matar

• 2/3 cup Mawa crumbled
• 12 Cashewnuts ground
• 2 3/4 cups Green peas shelled
• 2 tablespoons Oil
• 1/2 teaspoon Red chilli powder
• 2 teaspoon Coriander powder
• 3/4 teaspoon Fennel seed (saunf) powder
• 1/2 teaspoon Garam masala powder
• 3 medium Tomatoes chopped
• to taste Salt
• 2 Green chillies chopped
• 2 tablespoon Fresh coriander leaves chopped

Method

1. Heat oil in a heavy bottomed pan. Add mawa and sauté on low heat, stirring continuously, till it changes colour. Add red chilli powder, coriander powder, fennel powder, garam masala powder and mix well.
2. Add tomatoes and salt and cook till tomatoes soften. Add cashewnut paste and continue to sauté for a minute. Add green peas and green chillies.
3. Add one cup of water and cook till oil separates. Serve hot garnished with coriander leaves.

Nutrition Info

Calories	1120
Carbohydrates	98.2
Protein	50.8
Fat	58.3
Other Fiber	40.5gm