New Update
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Main Ingredients | Refined flour (maida), Ghee |
Cuisine | Rajasthani |
Course | Mithais |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Medium |
Others | Veg |
Ingredients
- 2 cups khoya/mawa, grated
- 2 tablespoons castor sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon chopped cashewnuts
- 1 tablespoon chopped dried figs
- 1 tablespoon chopped almonds
- 1 tablespoon chopped dates
- 2 cups refined flour (maida)
- 3 tablespoons ghee
- Oil for greasing and deep-frying
Method
- Heat a non-stick pan. Add khoya and castor sugar, mix and cook till khoya melts.
- Add walnuts, cashewnuts, figs, almonds and dates, mix well and cook for a minute. Remove from heat and set aside to cool.
- Knead together flour and 3 tablespoons ghee with sufficient cold water to a stiff dough.
- Divide the dough into equal portions, grease with some ghee and roll out into small discs. Stuff each disc with a portion of khoya mixture and shape into gujiyas.
- Heat sufficient ghee in a kadai. Deep-fry gujiyas on medium heat till golden brown. Drain on an absorbent paper.
- Serve hot.
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