Matar Macaroni Malai

Ingredients list for Matar Macaroni Malai

• 1 cup Green peas shelled and blanched
• 100 grams Macaroni
• 1 cup Fresh cream
• to taste Salt
• 4 tablespoons Oil
• 2 medium Onions sliced thinly
• 1 tablespoon Ginger-garlic paste
• 1 cup Tomato puree
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Coriander powder
• 2 tablespoons Fresh coriander leaves
• 100 grams Cheese grated

Method

1. Bring two cups of water to a boil in a pan. Add one teaspoon of salt and one tablespoon of oil. Add macaroni and cook till it is three fourth done.
2. Drain in a colander and rinse under running water. Set aside to drain completely. Apply one tablespoon of oil so that macaroni does not stick together.

Nutrition Info