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Matar Macaroni Malai

Green peas and macaroni cooked in fresh cream to a perfect gravy This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Green peas, Macaroni
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Matar Macaroni Malai

  • 1 cup Green peas shelled and blanched
  • 100 grams Macaroni
  • 1 cup Fresh cream
  • to taste Salt
  • 4 tablespoons Oil
  • 2 medium Onions sliced thinly
  • 1 tablespoon Ginger-garlic paste
  • 1 cup Tomato puree
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 2 tablespoons Fresh coriander leaves
  • 100 grams Cheese grated

Method

  1. Bring two cups of water to a boil in a pan. Add one teaspoon of salt and one tablespoon of oil. Add macaroni and cook till it is three fourth done.
  2. Drain in a colander and rinse under running water. Set aside to drain completely. Apply one tablespoon of oil so that macaroni does not stick together.

Nutrition Info

Calories 2026
Carbohydrates 142.7
Protein 54.7
Fat 137.2
Other Fiber 23.3gm
#Ginger-garlic paste #Turmeric powder #Oil #Fresh cream #Red chilli powder #Fresh coriander leaves #Salt #Coriander powder #Green peas #Tomato puree #Macaroni
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