How to make Masaledar Shimla Mirch Wale Chawal -

Rice made flavourful with capsicum and other masalas.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green Capsicum (हरी शिमला मिर्च ), Basmati Rice (बासमती चावल)

Cuisine : Indian

Course : Rice

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For more recipes related to Masaledar Shimla Mirch Wale Chawal checkout Pepper Garlic Rice - SK Khazana. You can also find more Rice recipes like Jain Mexican Rice with Vegetables Fettuccine In Creamy Pesto Sauce Schezwan Pulao Fried Rice

Masaledar Shimla Mirch Wale Chawal

Masaledar Shimla Mirch Wale Chawal Recipe Card


Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Masaledar Shimla Mirch Wale Chawal Recipe

  • Green Capsicum chopped 2 medium

  • Basmati Rice cooked 3 cups

  • Oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Dried red chillies broken 2

  • Red chilli powder 2 teaspoons

  • Garam masala powder 2 teaspoons

  • Pav bhaji masala 2 teaspoons

  • Salt to taste


Step 1

Heat oil in a non-stick pan, add garlic and sauté till light brown. Add dried red chillies and sauté for a minute.

Step 2

Add green capsicums, red chilli powder, garam masala powder and pav bhaji masala. Mix well and sauté for two minutes. Add rice and salt and toss to mix. Cook for another minute. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.