How to make Masaledar Besan Ki Roti -

A roti made from Bengal gram flour and whole wheat flour flavoured with Indian spices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bengal Gram, Wholewheat Flour

Cuisine : Gujarati

Course : Breads

For more recipes related to Masaledar Besan Ki Roti checkout Bikaneri Parantha, Dal Puri - SK Khazana, Dal Soya Parantha. You can also find more Breads recipes like Herb Cheese Bread Methi aur Mooli ka Parantha Healthy Roti Cabbage Parantha

Masaledar Besan Ki Roti

Masaledar Besan Ki Roti Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masaledar Besan Ki Roti Recipe

  • Bengal Gram 1 cup

  • Wholewheat Flour 1/2 cup

  • Cumin powder 1 1/2 teaspoons

  • Turmeric powder 3/4 teaspoon

  • Red chilli powder 3/4 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Oil 1 1/2 tablespoons

  • Ghee 4 tablespoons


Step 1

Mix together all the ingredients together except ghee and add enough water to knead into a soft dough. Divide into 6 parts. Roll out each part into a chappati, fold into half and again into half to make a triangle.

Step 2

Roll out again to make a triangular roti. Heat a tava and fry each roti with a little ghee till both sides are well done. Apply a little ghee and crush with your hands. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.