Masala Seviyan-SK Khazana An excellent breakfast snack – tasty and wholesome This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Sep 2018 in Recipes Course New Update Main Ingredients Roasted vermicelli, Ghee Cuisine South Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Masala Seviyan-SK Khazana 2 cups Roasted vermicelli 3 tablespoons Ghee 1 teaspoon Mustard seeds 1 teaspoon Split skinless black gram (dhuli urad dal) 1/4 teaspoon Asafoetida (hing) 8-10 Curry leaves 3 Green chillies slit 1 Large onion finely chopped 1 Medium tomato finely chopped 1 Small carrot chopped 1/4 cup Green peas blanched to taste Salt 1 tablespoon Fresh coriander leaves chopped for garnish Fresh coriander sprig Method Heat ghee in a non-stick pan. Add mustard seeds and sauté till they splutter. Add black gram, asafoetida, curry leaves and green chillies, mix and sauté well. Add onion, mix and sauté till it turns translucent. Add tomato, mix and cook till it turns soft and pulpy. Add vermicelli and mix and cook till they soften. Add carrot and green peas and mix. Add salt and mix well. Add 3-4 cups hot water, stir to mix, cover and cook till fully done. Add coriander leaves and mix well. Garnish with coriander sprig and serve hot. #Curry leaves #Fresh coriander leaves #Ghee #Green chillies #Green peas #Mustard seeds #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article