Masala Rawa Puri

Ingredients list for Masala Rawa Puri

• 1 cup Fine semolina (barik rawa)
• 2 teaspoons Ginger-green chilli paste
• 1 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• for greasi to deep fry Oil
• to serve Chai

Method

1. Put the semolina in a mixer jar and grind to a fine powder. Transfer into a large bowl.
2. Add ginger-green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder and salt and mix well.
3. Add ½ cup water and knead into soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
4. Grease the worktop with some oil.
5. To make puris, divide the dough into small equal portions and shape them into balls. Roll out each ball, on the greased worktop, into a small thin disc.
6. Heat sufficient oil in a kadai.
7. Gently slide the discs, one at a time, into the hot oil and deep fry till they puff up and turn crisp. Drain on absorbent paper.
8. Arrange them on a serving platter and serve hot with chai.