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Masala Khichiya Papad

Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Marwari
New Update
Masala Khichiya Papad

Main Ingredients Papad, Oil
Cuisine Marwari
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Masala Khichiya Papad

  • 4 Papad khichiya, readymade
  • for deep-frying Oil
  • ½ tablespoon Butter
  • 1 tablespoon Red chilli-garlic chutney
  • as required Green chutney
  • 1 medium Onion chopped
  • 1 medium Tomato chopped
  • as required Fresh coriander leaves chopped
  • to sprinkle Chaat masala

Method

  1. Heat sufficient oil in a kadai.Deep-fry papads till they puff up. Drain on absorbent paper.
  2. Heat butter in a non-stick pan. Add red chilli-garlic chutney and sauté for a minute. Transfer into a bowl.
  3. Spread some butter-chutney mixture and green chutney on each fried papad. Put some onion, tomato and coriander leaves on top. Sprinkle some chaat masala on top.
  4. Serve immediately
#Onion #Butter #Tomato #Oil #Chaat masala #Fresh coriander leaves #Papad #Green chutney
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