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Main Ingredients | Papad, Oil |
Cuisine | Marwari |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Masala Khichiya Papad
- 4 Papad khichiya, readymade
- for deep-frying Oil
- ½ tablespoon Butter
- 1 tablespoon Red chilli-garlic chutney
- as required Green chutney
- 1 medium Onion chopped
- 1 medium Tomato chopped
- as required Fresh coriander leaves chopped
- to sprinkle Chaat masala
Method
- Heat sufficient oil in a kadai.Deep-fry papads till they puff up. Drain on absorbent paper.
- Heat butter in a non-stick pan. Add red chilli-garlic chutney and sauté for a minute. Transfer into a bowl.
- Spread some butter-chutney mixture and green chutney on each fried papad. Put some onion, tomato and coriander leaves on top. Sprinkle some chaat masala on top.
- Serve immediately
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