How to make Cardamom Spiced Coffee Frappe -
The combination of green cardamoms and coffee is absolutely divine.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green cardamoms (छोटी इलाइची), Coffee powder (कॉफी पावडर)
Cuisine : Greek
Course : Beverages
For more recipes related to Cardamom Spiced Coffee Frappe checkout Cardamom Spiced Coffee Frappe, Spiced Papaya Iced Tea. You can also find more Beverages recipes like Mango And Banana Milk Shake With Mixed Fruits, Jambul Sherbet, Chai Spiced Hot Chocolate, Orange Mojito.
Cardamom Spiced Coffee Frappe Recipe Card
Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cardamom Spiced Coffee Frappe Recipe
Green cardamoms 10-12
Coffee powder 8 tablespoons
Milk 4 cups
Ice cubes as required
Sugar syrup 8 tablespoons
Method
Step 1
Dissolve coffee powder in 12 tablespoons lukewarm water to make a decoction.
Step 2
Put cardamom seeds in the decoction and let the flavour infuse.
Step 3
Add 1 cup milk in a cocktail shakes alongwith some ice cubes, one part of decoction and 2 tablespoons sugar syrup. Shake well. This will make frappe for one glass. Similarly make frappe for remaining 3 glasses.
Step 4
Place lots of ice cubes into 4 individual tall glasses and pour the frappe in each glass. Serve chilled.
Nutrition Info
Calories : 1015 Kcal
Carbohydrates : 136.9 gm
Protein : 34.3 gm
Fat : 36.9 gm
Other : Calcium- 1029mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
