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| Main Ingredients | Coconut, Garlic |
| Cuisine | Maharashtrian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Marathi Coconut Chutney
- 1/2 Coconut
- 3/4 cloves Garlic
- 1/2 cup Fresh coriander leaves
- 3 Green chillies
- 3 teaspoons Yogurt
- 1/2 tablespoon Lemon juice
- 2 teaspoons Sugar
- to taste Salt
Method
- Scrape coconut. Peel, wash and roughly chop garlic. Clean, wash and roughly chop coriander leaves. Remove stems, wash and roughly chop green chillies.
- Mix all ingredients except yogurt and grind into a coarse paste. Mix yogurt in the chutney thoroughly, adjust seasoning and serve with snacks.
Nutrition Info
| Calories | 371 |
| Carbohydrates | 21.2 |
| Protein | 4.4 |
| Fat | 29.9 |
| Other Fiber | 10.4gm |
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