Mango Prawns - SK Khazana

Ingredients list for Mango Prawns - SK Khazana

• Tiger prawns
• 1 cup Ripe mango pulp
• 2 Fresh red chillies
• 1 Spring onions with greens
• 1 Lemon
• 1 tablespoon Ginger-garlic paste
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1 1/2 tablespoons Oil
• for garnish Spring onion greens chopped
• to serve Mango salad

Method

1. Finely chop red chillies and spring onion. Halve the lemon
2. Take the prawns in a large bowl and squeeze the juice of ½ lemon over them. .
3. Add red chillies, ginger-garlic paste, turmeric powder, salt, spring onion with greens and mango puree. Mix well and set aside for 10-15 minutes.
4. Skewer the prawns onto satay sticks.
5. Heat oil in a non-stick grill pan, place the prawns skewers on it, drizzle the marinade on them and cook on medium heat for 2-3 minutes on each side.
6. Transfer the skewers onto a serving platter, garnish with chopped spring onion greens and serve immediately with mango salad.