Mango Pesarel

Raw mango relish with a dash of chillies. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Raw Mango, Ginger oil
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Mango Pesarel

  • 2 Raw Mango
  • Ginger oil
  • 4 Green chillies
  • 1 teaspoon Red chilli powder
  • 4 tablespoons Gingelly oil
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida
  • to taste Salt


  1. Wash, wipe and cut the mangoes with skin into very tiny pieces. Wash and slit the green chillies and keep aside. Heat the oil, temper with mustard seeds, add asafoetida, salt and red chilli powder. Stir and add the green chillies and mangoes, toss well and cook for about two to three minutes. Remove and cool.
  2. It is ready to serve and can be kept for 6-7 days at refrigerated temperature.

Nutrition Info

Calories 677
Carbohydrates 26.4
Protein 2.7
Fat 62.2
Other Fiber 8.2 gm