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Main Ingredients | Raw mango, Fish fillets |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Mango Fish Kababs
- 1 Raw mango peeled and cut into small pieces
- 400 grams Fish fillets cut into 1 inch pieces
- 6-8 Garlic cloves
- 2-3 Green chillies broken
- ½ teaspoon Crushed black peppercorns
- ½ teaspoon Sugar
- for garnishing Fresh coriander leaves finely chopped, 1 cup +
- Juice of 1 lemon
- to taste Salt
- 2-3 tablespoons Oil
Method
- To make the marinade, grind together the raw mango, garlic, green chillies, crushed peppercorns, sugar, coriander leaves and lemon juice with a little water and transfer into a bowl.
- Add the fish and salt and set aside to marinate for thirty minutes.
- Heat oil in a non-stick pan.
- Skewer the fish pieces onto satay sticks and place the sticks in the pan. Cook, rotating the sticks, so that the fish gets cooked evenly all around.
- Serve hot.
Nutrition Info
Calories | 812 |
Carbohydrates | 31.4 |
Protein | 91.5 |
Fat | 35.5 |
Other Fiber | Calcum- 1735.9mg |
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