How to make Mango Almond Butter Smoothie - SK Khazana -
This rich smoothie is oh so delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mangoes (आम), Almond butter
Cuisine : Fusion
Course : Beverages
For more recipes related to Mango Almond Butter Smoothie - SK Khazana checkout Aam Ka Panna, Mango Margarita, Mango And Yogurt Smoothie, Aam Aur Kamrak Ka Panna . You can also find more Beverages recipes like Hot Chocolate lassi with honey Instant Coffee Iced Date Tea
Mango Almond Butter Smoothie - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2.30-3 hour
Cook time : Cooking Time
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Almond Butter Smoothie - SK Khazana Recipe
Mangoes frozen 3/4 cup
Almond butter 1/2 cup
Milk 2-3 cups
Ripe bananas peeled 2
Almonds 2
Vanilla ice cream 2-3 scoops
Vanilla essence 1/2 teaspoon
Castor sugar 1 tablespoon
Ice cubes 5-6
Mango wedges for garnishing
Fresh mint sprigs for garnishing
Method
Step 1
Blend together bananas, frozen mangoes, almonds, almond butter, ice cream, vanilla essence, castor sugar, ice cubes and milk till smooth.
Step 2
Pour into individual serving bottles, garnish with mango wedges and mint sprigs and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
