Mango and Coconut Ice Cream

Mango we all agree is the king of fruits and when fried coconut slices are added to make ice cream, it is needless to say irresistible This is a Sanjeev Kapoor exclusive recipe.

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Mango and Coconut Ice Cream

Main Ingredients Mango pulp, Coconut milk
Cuisine Indian
Course Desserts
Prep Time 8-10 hour
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mango and Coconut Ice Cream

  • 1 cup Mango pulp
  • 1 cup Coconut milk
  • 1 cup Milk powder
  • 1 cup Fresh cream
  • 1 cup Powdered sugar
  • 2-3 tablespoons Coconut slices fried
  • to garnish Fresh mint sprigs


  1. Heat coconut milk in a non-stick pan, add milk powder, mix continuously to avoid lumps and bring the mixture to a boil. Switch off heat, cool and transfer into a bowl.
  2. Add cream, mango puree and powdered sugar and whisk well.
  3. Pour the mixture into an air-tight container, add 2-3 tablespoons fried coconut slices and mix. Cover the container and freeze for 6-8 hours or till set.
  4. Scoop out into individual serving bowls and serve immediately garnished with a fried coconut slice and a mint sprig.