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Malabar Paneer
Main Ingredients | Cottage cheese (paneer), Oil |
Cuisine | Kerala |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 250 grams cottage cheese (paneer), cut into 1 inch cubes
- 1 tablespoon Oil + to deep fry
- 1 teaspoon mustard seeds
- 8-10 curry leaves
- 3 green chillies, slit
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 cup coconut milk
- Salt to taste
Method
- Heat sufficient oil in a kadai. Deep-fry cottage cheese cubes till golden brown. Drain on absorbent paper.
- Heat 1 tbsp oil in a non-stick pan, add mustard seeds and let them splutter. Add onions, curry leaves, green chillies and onions, mix and sauté till onion turns translucent.
- Add ginger-garlic paste, mix well and sauté for 1-2 minutes or till onion turns a light golden. Add turmeric powder and mix well.
- Add fried cottage cheese cubes and mix well. Add coconut milk, mix and cook for 1-2 minutes. Add salt and mix well.
- Transfer into a serving bowl and serve hot.
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