Makki Paneer Pakora

Corn and Paneer pakodas. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Corn Kernels, Cottage Cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Makki Paneer Pakora

  • 200 grams Corn Kernels
  • 1 cup Cottage Cheese
  • 100 grams Paneer (cottage cheese)
  • 2 teaspoons Ginger paste
  • 2 teaspoons Garlic paste
  • 2 teaspoons Green chilli paste
  • 1 3/4 teaspoons Dry mango powder (amchur)
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 6 tablespoons Gram flour (besan)
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • to deep fry Oil


  1. Cook the fresh corn in milk. Cool and coarsely grind. Grate the cottage cheese. Mix all the ingredients except oil to make a thick mixture of dropping consistency.
  2. Make even sized balls with hand or tablespoon. Heat oil and deep fry the pakoras on medium heat till golden brown. Drain and keep on an absorbent paper to soak the excess oil. Serve hot with tomato or green chutney.

Nutrition Info

Calories 1166
Carbohydrates 86.9
Protein 44
Fat 71.6
Other Fiber Niacin- 2.4mg