How to make Makki Paneer Pakora -
Corn and Paneer pakodas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn Kernels (मकई के दाने), Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Makki Paneer Pakora checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Jaggery Pancake Indian Masala Omelette Creamy Garlic Potatoes Falafel Burger
Makki Paneer Pakora Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Makki Paneer Pakora Recipe
Corn Kernels 200 grams
Cottage Cheese 1 cup
Paneer (cottage cheese) 100 grams
Ginger paste 2 teaspoons
Garlic paste 2 teaspoons
Green chilli paste 2 teaspoons
Dry mango powder (amchur) 1 3/4 teaspoons
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Gram flour (besan) 6 tablespoons
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Oil to deep fry
Method
Step 1
Cook the fresh corn in milk. Cool and coarsely grind. Grate the cottage cheese. Mix all the ingredients except oil to make a thick mixture of dropping consistency.
Step 2
Make even sized balls with hand or tablespoon. Heat oil and deep fry the pakoras on medium heat till golden brown. Drain and keep on an absorbent paper to soak the excess oil. Serve hot with tomato or green chutney.
Nutrition Info
Calories : 1166 Kcal
Carbohydrates : 86.9 gm
Protein : 44 gm
Fat : 71.6 gm
Other : Niacin- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
