Chunks of paneer cooked in a creamy onion tomato masala.
Every paneer lover swears by this recipe of makhanwala panner or paneer butter masala. Chunks of soft paneer tossed in a smooth onion tomato masala made rich with a good addition of fresh cream and butter. The hint of spices in the sweetish creamy gravy is like a party for your taste buds. Have it with crisp tandoori rotis and you will definitely be pleased.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.