How to make MUSHROOM MANCHURIAN - skk -
Batter fried mushrooms tossed in spicy manchurian gravy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Oil (ऑइल)
Cuisine : Indo-Chinese
Course : Main Course Vegetarian
For more recipes related to MUSHROOM MANCHURIAN - skk checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Paneer Nazakat Dahi Wali Arbi Aloo, Paneer and Broccoli Makhni Kale Chana
MUSHROOM MANCHURIAN - skk Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for MUSHROOM MANCHURIAN - skk Recipe
Button mushrooms stems discarded 12-16
Oil 1 tablespo to deep fry
Refined flour 1/2 cup
Cornflour 1/4 cup
Ginger-garlic paste 1 tablespoon
Salt to taste
Garlic chopped 1 tablespoon
Ginger finely chopped 1 inch
Green chillies finely chopped 1-2
Spring onion stalks chopped 1-2
Tomato ketchup 1 tablespoon
Soy sauce 1 teaspoon
Cornflour slurry 1 tablespoon
Vinegar 1 teaspoon
Spring onion greens sliced 1 tablespoon
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Take refined flour in a bowl, add cornflour, ginger-garlic paste, salt and sufficient water and whisk to make a smooth and semi-thick batter.
Step 3
Add button mushrooms and mix till they are well coated. Slide them, a few at a time, into hot oil and deep-fry till crisp. Drain on absorbent paper.
Step 4
Heat 1 tablespoon oil in a non-stick pan, add garlic and ginger and sauté till raw smells disappear.
Step 5
Add green chillies and sauté for 30 seconds. Add spring onions and sauté for 1 minute. Add ¼ cup water and mix. Add tomato ketchup and soy sauce and mix well.
Step 6
Add cornflour slurry, mix and cook till the mixture thickens.
Step 7
Add fried mushrooms and vinegar and mix. Add salt and 1 tablespoon spring onion greens and mix well.
Step 8
Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
