Lime Leaf Upma Upma cooked with the flavour of lime leaves. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2017 in Recipes Veg New Update Main Ingredients Semolina, Coconut Cream Cuisine Tamil Nadu Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Lime Leaf Upma 100 grams Semolina 30 millilitres Coconut Cream 1/2 teaspoon Mustard seeds 6-8 Curry leaves 2 Green chillies chopped Water 30 millilitres Coconut cream 1 teaspoon Sugar to taste Salt 5-6 Lime leaves 2 tablespoons Desiccated coconut 2 tablespoon coriander leaves chopped Method Heat oil in a sauce pan Add in the mustard seeds and let them crackle, add in the curry leaves. Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed. Add in coconut cream, sugar and salt, mix well and remoce Serve hot garnished with dessicated coconut and chopped green coriander. Nutrition Info Calories 854 Carbohydrates 84.6 Protein 12.8 Fat 51.5 Other Fiber zinc- 1.1mg #Coconut cream #Lime leaves #Green chillies #Mustard seeds #Salt #Curry leaves #Water #coriander leaves #Desiccated coconut #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article