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| Main Ingredients | Semolina, Coconut Cream |
| Cuisine | Tamil Nadu |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Lime Leaf Upma
- 100 grams Semolina
- 30 millilitres Coconut Cream
- 1/2 teaspoon Mustard seeds
- 6-8 Curry leaves
- 2 Green chillies chopped
- Water
- 30 millilitres Coconut cream
- 1 teaspoon Sugar
- to taste Salt
- 5-6 Lime leaves
- 2 tablespoons Desiccated coconut
- 2 tablespoon coriander leaves chopped
Method
- Heat oil in a sauce pan
Add in the mustard seeds and let them crackle, add in the curry leaves.
Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté
Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed. - Add in coconut cream, sugar and salt, mix well and remoce
Serve hot garnished with dessicated coconut and chopped green coriander.
Nutrition Info
| Calories | 854 |
| Carbohydrates | 84.6 |
| Protein | 12.8 |
| Fat | 51.5 |
| Other Fiber | zinc- 1.1mg |
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