Lime Leaf Upma

Upma cooked with the flavour of lime leaves. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Semolina, Coconut Cream
Cuisine Tamil Nadu
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Lime Leaf Upma

  • 100 grams Semolina
  • 30 millilitres Coconut Cream
  • 1/2 teaspoon Mustard seeds
  • 6-8 Curry leaves
  • 2 Green chillies chopped
  • Water
  • 30 millilitres Coconut cream
  • 1 teaspoon Sugar
  • to taste Salt
  • 5-6 Lime leaves
  • 2 tablespoons Desiccated coconut
  • 2 tablespoon coriander leaves chopped


  1. Heat oil in a sauce pan
    Add in the mustard seeds and let them crackle, add in the curry leaves.
    Add in the rawa and sauté well till fragrant ,add in the green chillies and sauté
    Add in hot water,and the lime leaves, mix well and cook till the upma is done and all water absorbed.
  2. Add in coconut cream, sugar and salt, mix well and remoce
    Serve hot garnished with dessicated coconut and chopped green coriander.

Nutrition Info

Calories 854
Carbohydrates 84.6
Protein 12.8
Fat 51.5
Other Fiber zinc- 1.1mg