Honoring our dear ‘Kalpavriksha’ on World Coconut Day
Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors.
Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors.
Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy.
This cocktail combines the tropical flavors of coconut and pineapple with the vibrant blue hue of blue curacao, creating a visually appealing and refreshing drink.
Madras curry powder gives the popular Italian risotto a new dimension This is a Sanjeev Kapoor exclusive recipe.
The subtle flavour of matcha – a type of green tea – enhances the taste of this ice cream This is a Sanjeev Kapoor exclusive recipe.
Spicy carrot soup is a tantalizing blend of sweet, earthy carrots and a fiery kick of heat, creating a harmonious balance of flavors.
Baked coconut custard – super tasty This recipe is from FoodFood TV channel