How to make Lemon Grass Chilli Rice -
Vegetable rice pulao flavoured with lemon grass and fresh red chillies.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lemon grass stalk , Basmati rice (बासमती चावल)
Cuisine : Fusion
Course : Rice
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You can also find more Rice recipes like Yarchi Pulao Soya Chunk Pulao Masaledar Shimla Mirch Wale Chawal Lebanese Pilaf
Lemon Grass Chilli Rice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Lemon Grass Chilli Rice Recipe
Lemon grass stalk 2 inches
Basmati rice soaked 1 1/2 cup
Fresh red chillies 7-8 small
Fresh red chilli sliced 1 medium
Oil 2 tablespoons
Butter 1 tablespoon
Coriander seeds 1/4 teaspoon
Cumin seeds 1 teaspoon
Onion chopped 1 tablespoon
Shallots 10-12
Mushrooms halved 6-8
Cauliflower florets 6-8
Carrot,cut into dices 1 medium
Potato cut into dices 1 medium
Fresh coriander leaves 1/3 cup
Green peas boiled 5 tablespoons
Salt to taste
Lemon 1
Method
Step 1
Heat oil and butter in non stick pan. Add coriander seeds and cumin seeds, sauté for 1 minute.
Step 2
Add onion and shallots and mix.
Step 3
Chop lemon grass and add alongwith small fresh red chillies, sliced red chilli, mushrooms, cauliflower florets, carrot and potato and mix well.
Step 4
Cover and cook for 2 minutes.
Step 5
Roughly chop coriander leaves.Add green peas, salt, rice and 3 cups of water.
Step 6
Mix well, cover and cook for 2-3 minutes.
Step 7
Cut lemon into slices and add along with coriander leaves and mix well.
Step 8
Cover and cook on medium heat for 8-10 minutes or till rice is done. Serve hot.
Nutrition Info
Calories : 709 Kcal
Carbohydrates : 64.3 gm
Protein : 11.6 gm
Fat : 44.6 gm
Other : Fiber- 16.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
