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Main Ingredients | Lemon grass stalk , Basmati rice |
Cuisine | Fusion |
Course | Rice |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Lemon Grass Chilli Rice
- 2 inches Lemon grass stalk
- 1 1/2 cup Basmati rice soaked
- 7-8 small Fresh red chillies
- 1 medium Fresh red chilli sliced
- 2 tablespoons Oil
- 1 tablespoon Butter
- 1/4 teaspoon Coriander seeds
- 1 teaspoon Cumin seeds
- 1 tablespoon Onion chopped
- 10-12 Shallots
- 6-8 Mushrooms halved
- 6-8 Cauliflower florets
- 1 medium Carrot,cut into dices
- 1 medium Potato cut into dices
- 1/3 cup Fresh coriander leaves
- 5 tablespoons Green peas boiled
- to taste Salt
- 1 Lemon
Method
- Heat oil and butter in non stick pan. Add coriander seeds and cumin seeds, sauté for 1 minute.
- Add onion and shallots and mix.
- Chop lemon grass and add alongwith small fresh red chillies, sliced red chilli, mushrooms, cauliflower florets, carrot and potato and mix well.
- Cover and cook for 2 minutes.
- Roughly chop coriander leaves.Add green peas, salt, rice and 3 cups of water.
- Mix well, cover and cook for 2-3 minutes.
- Cut lemon into slices and add along with coriander leaves and mix well.
- Cover and cook on medium heat for 8-10 minutes or till rice is done. Serve hot.
Nutrition Info
Calories | 709 |
Carbohydrates | 64.3 |
Protein | 11.6 |
Fat | 44.6 |
Other Fiber | Fiber- 16.7gm |
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