How to make Lemon Chilli Chicken Lollypop -

Chicken lollipops cooked with plenty of lemon juice and green chilli paste.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon juice (नींबु का रस), Green chilli paste (हरी मिर्च की पेस्ट )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Lemon Chilli Chicken Lollypop checkout Lemon Chiffon Cake, Lemon Cranberry Cookies, Lemon and Rosemary Potatoes. You can also find more Snacks and Starters recipes like Masala papad Mixed Bean Sprouts Wrap Fritata Matar Paneer ki Tikki

Lemon Chilli Chicken Lollypop

Lemon Chilli Chicken Lollypop Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lemon Chilli Chicken Lollypop Recipe

  • Lemon juice 2 tablespoons

  • Green chilli paste 1 1/2 tablespoons

  • Chicken lollypops 8

  • Oil 1 tablespoon + for deep-frying

  • Salt to taste

  • Garlic chopped 2 tablespoons

  • Egg 1

  • Cornstarch 2 tablespoons

  • Ginger chopped 1/2 tablespoon

  • Spring onion bulbs sliced 2

  • Sugar 1/2 teaspoon

  • Spring onion greens diagonally sliced 1 stalk


Step 1

Heat sufficient oil in a pan.

Step 2

Take chicken lollypops in a bowl. Add salt, 1 tablespoon garlic, ½ tablespoon green chilli paste and 1 tablespoon lemon juice and mix well. Add egg and mix again. Add 1 tablespoon cornstarch and mix well.

Step 3

Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds.

Step 5

Add remaining garlic and remaining green chilli paste, mix and sauté for a minute.

Step 6

Add spring onion bulbs, mix and sauté till translucent. Add some water, mix and cook for a minute.

Step 7

Dissolve remaining cornstarch in some water to make a smooth slurry. Add to the pan, mix and sauté for a minute.

Step 8

Add sugar and mix well. Add fried chicken lollypops and toss to mix. Add salt, remaining lemon juiceand spring onion greens and toss to mix.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.