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Main Ingredients | Lemon juice, Green chilli paste |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Lemon Chilli Chicken Lollypop
- 2 tablespoons Lemon juice
- 1 1/2 tablespoons Green chilli paste
- 8 Chicken lollypops
- for deep-frying Oil 1 tablespoon +
- to taste Salt
- 2 tablespoons Garlic chopped
- 1 Egg
- 2 tablespoons Cornstarch
- 1/2 tablespoon Ginger chopped
- 2 Spring onion bulbs sliced
- 1/2 teaspoon Sugar
- 1 stalk Spring onion greens diagonally sliced
Method
- Heat sufficient oil in a pan.
- Take chicken lollypops in a bowl. Add salt, 1 tablespoon garlic, ½ tablespoon green chilli paste and 1 tablespoon lemon juice and mix well. Add egg and mix again. Add 1 tablespoon cornstarch and mix well.
- Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
- To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds.
- Add remaining garlic and remaining green chilli paste, mix and sauté for a minute.
- Add spring onion bulbs, mix and sauté till translucent. Add some water, mix and cook for a minute.
- Dissolve remaining cornstarch in some water to make a smooth slurry. Add to the pan, mix and sauté for a minute.
- Add sugar and mix well. Add fried chicken lollypops and toss to mix. Add salt, remaining lemon juiceand spring onion greens and toss to mix.
- Serve hot.
Nutrition Info
Calories | 991 |
Carbohydrates | 21.9 |
Protein | 113.4 |
Fat | 50.1 |
Other Fiber | Vitamin B12- 3.1mcg |
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