Lauki aur Kachchi Kairi ki Subzi

Ingredients 

• 1 medium bottle gourd (lauki), peeled and cut into cubes
• 1 medium raw mango (kachchi kairi) peeled and finely chopped
• 3 tablespoons oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 medium tomato, finely chopped
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• Chopped fresh coriander leaves to garnish

Method

1. Heat oil in a non-stick pan, add cumin seeds and sauté till the colour changes. Add bottle gourd, raw mangoes, turmeric powder and salt and mix well. Cover and cook on medium heat for 7-8 minutes.
2. Add tomatoes, red chilli powder, coriander powder and garam masala powder and mix well. Cover and cook on medium heat till tomato turns pulpy.
3. Transfer subzi into a serving bowl, garnish with coriander leaves and serve hot.