Lasoon Kakdi Magaz Ki Kheer

Ingredients list for Lasoon Kakdi Magaz Ki Kheer

• 10-12 cloves Garlic
• 1/4 cup Cucumber seeds
• 1 tablespoon Alum
• 3 cups Milk
• 1/2 teaspoon Green cardamom powder
• 1 cup Sugar
• 50 grams Paneer (cottage cheese) cut into small cubes
• 2 tablespoons Almonds sliced
• 2 tablespoons Raisins
• 2 tablespoons Pistachios chopped

Method

1. Peel garlic cloves and boil them in 1 cup water and alum till garlic looses its flavour.
2. Drain and rinse in cold water and place them on absorbent paper. Chop them and set aside.
3. Heat milk with green cardamom powder in a deep non stick pan.
4. When it comes to a boil, add kakdi magaz and simmer till milk reduces and becomes slightly thick.
5. Add garlic and sugar and stir till sugar dissolves. Simmer for 10 minutes. Remove from heat and set aside to cool.
6. Pour into a serving bowls and serve garnished with paneer cubes, almonds, raisins and pistachios.

Nutrition Info