Kutchi Dabeli - SK Khazana

Ingredients list for Kutchi Dabeli - SK Khazana

• 1 tablespoon Dabeli masala
• 4 Dabeli pavs
• 1 1/2 tablespoons Oil
• 3-4 Medium potatoes boiled, peeled and mashed
• to taste Salt
• 1 teaspoon Sugar
• 1 Small onion finely chopped
• 1 1/2 tablespoons Masala peanuts
• 2 teaspoons Desiccated coconut
• 1 1/2 tabl to garnish Fresh pomegranate pearts
• 2 tablespo to garnish Fresh coriander leaves finely chopped
• to apply Garlic chutney
• to apply Sweet tamarind chutney
• to shallow fry Butter
• to garnish Nylon sev

Method

1. Heat oil in a deep non-stick pan, add 1 tbsp dabeli masala and potatoes and mix well. Add salt and sugar and mix well. Sauté for 2-3 minutes on medium heat or till colour of mixture changes to dark brown and it begins to leave the side of the pan. Transfer onto a plate and set aside to cool down.
2. Place onion, masala peanuts, desiccated coconut, 1 tsp pomegranate pearls and coriander leaves on top of the mixture.
3. Slit each pav in the middle without cutting through. Apply garlic chutney and tamarind chutney on both the halves. Spread some potato mixture on the bottom half, sprinkle some masala peanuts and some pomegranate pearls and cover with the top half.
4. Heat some butter in a non-stick tawa, place the dabelis, and apply butter on top of each of them. Cook, turning sides till lightly golden brown on all the sides.
5. Serve hot garnished with nylon sev, coriander leaves and pomegranate pearls.