Kurmura Chiwda

A flavorful and crunchy snack that's perfect for munching on the go. It's often seasoned with spices, giving it a savory and slightly spicy taste. Great choice! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Mar 2021 in Recipes Veg

New Update

Main Ingredients	Puffed rice (kurmura), Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 cups puffed rice (kurmura)
3 tablespoons oil
½ cup raw peanuts with skin
½ teaspoon mustard seeds
2 green chillies
2 sprigs of curry leaves
½ teaspoon turmeric powder
Salt to taste
½ teaspoon powdered sugar
¼ cup roasted chana dal (daalia)

Method

Heat oil in a deep non-stick pan and add peanuts. Sauté till golden brown on medium heat.
Add mustard seeds, break and add green chillies, curry leaves and continue to sauté on low heat for 2-3 minutes. Add turmeric powder and salt. Mix well. Add powdered sugar, roasted chana dal and kurmura. Mix well. Cook on low heat for 5-6 minutes. Allow it to cool down.
Transfer chiwda in an airtight glass jar.

#Turmeric powder #Oil #Green chillies #Powdered sugar #Mustard seeds #Salt #Curry leaves