Kuliya Ki Chaat

Spicy and tangy yogurt mixture stuffed in fresh vegetable and fruit cups.

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Main Ingredients Tomatoes, Cucumber
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Kuliya Ki Chaat

  • 2 Tomatoes
  • 1 Cucumber
  • 1 Pineapple
  • 1 Apple
  • 100 grams Hung yogurt
  • 1/2 cup Pomegranate pearls
  • 500 grams Black Bengal gram (kala chana)
  • 2 tablespoons Tamarind chutney
  • 2 tablespoons Green chutney
  • 2 teaspoons Castor sugar (caster sugar)
  • to taste Salt
  • 2 teaspoon Roasted cumin powder
  • 1 teaspoon Red chilli powder
  • 2 tablespoons Lemon juice
  • 1 teaspoon Roasted cumin powder
  • 1 teaspoon Red chilli powder
  • 2 tablespoons Lemon juice
  • 1 Watermelon
  • 2 teaspoons Chaat masala
  • 3 tablespoons Aloo bhujiya
  • 1 inch piece Ginger cut into juliennes
  • a few sprigs Fresh coriander


  1. Slice the bottom and top of tomatoes. Hold them horizontally and cut into halves. Scoop out the flesh to form a cup. Similarly, repeat the procedure with cucumber and pineapple to get cucumber and pineapple cups.
  2. Cut apples vertically into four parts. Cut a wedge into halve, core the flesh so it forms a base. Scoop out a circle on the skin side so that a cup is formed. Similarly, make the remaining apple cups.
  3. Combine yogurt, pomegranate pearls, black chana, tamarind chutney, green chutney, castor sugar, salt, cumin powder, red chilli powder and mix well. Add 1 tablespoon lemon juice and mix well.
  4. Fill the vegetable and fruit cups with yogurt mixture. Hold the watermelon vertically and halve. Further halve the two wedges and scoop out the flesh to form a boat. Use a cookie cutter to make circles in the boat without cutting through.
  5. Insert the stuffed cups in the circles in the watermelon boat. Refrigerate for 20 minutes. Before serving, sprinkle chaat masala, remaining lemon juice, aloo bhujiya on the stuffed cups. Garnish with ginger juliennes and coriander sprigs and serve immediately.

Nutrition Info

Calories 2612
Carbohydrates 433.8
Protein 117.6
Fat 45.3
Other Fiber Fiber- 107.7gm