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Main Ingredients | Whole wheat flour, Green chillies |
Cuisine | Sindhi |
Course | Breads |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Koki - SK Khazana
- 1 1/2 cups Whole wheat flour
- 2 Green chillies finely chopped
- 1/2 teaspoon Carom seeds (ajwain)
- 1/2 teaspoon Dried pomegranate seeds (anardana)
- 1 tablespoon Fresh coriander leaves finely chopped
- 1 Small onion finely chopped
- 2 tablespo to cook Ghee
- to taste Salt
- 2 tablespoons Fresh cream
- to serve Yogurt
Method
- Mix together flour, green chillies, carom seeds, pomegranate seeds, coriander leaves, onion, 2 tablespoons ghee, salt and fresh cream in a bowl. Add water little by little and knead into stiff dough. Cover with a moist muslin cloth and set aside to rest for 15 minutes.
- Divide the dough into equal portions, dust in flour and roll out into thin discs – these are kokis.
- Heat a non-stick pan. Cook each koki till evenly cooked from both sides. Apply a little ghee on each side, and cook turning sides, gently pressing with a flat spatula.
- Arrange the kokis on a serving platter and serve hot with yogurt.
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