Koki - SK Khazana

A Sindhi speciality – whole wheat flour kneaded with some aromatics and made into thick rotis This is a Sanjeev Kapoor exclusive recipe.

New Update
Koki - SK Khazana

Main Ingredients Whole wheat flour, Green chillies
Cuisine Sindhi
Course Breads
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Koki - SK Khazana

  • 1 1/2 cups Whole wheat flour
  • 2 Green chillies finely chopped
  • 1/2 teaspoon Carom seeds (ajwain)
  • 1/2 teaspoon Dried pomegranate seeds (anardana)
  • 1 tablespoon Fresh coriander leaves finely chopped
  • 1 Small onion finely chopped
  • 2 tablespo to cook Ghee
  • to taste Salt
  • 2 tablespoons Fresh cream
  • to serve Yogurt


  1. Mix together flour, green chillies, carom seeds, pomegranate seeds, coriander leaves, onion, 2 tablespoons ghee, salt and fresh cream in a bowl. Add water little by little and knead into stiff dough. Cover with a moist muslin cloth and set aside to rest for 15 minutes.
  2. Divide the dough into equal portions, dust in flour and roll out into thin discs – these are kokis.
  3. Heat a non-stick pan. Cook each koki till evenly cooked from both sides. Apply a little ghee on each side, and cook turning sides, gently pressing with a flat spatula.
  4. Arrange the kokis on a serving platter and serve hot with yogurt.