Khumb Hara Dhania

Ingredients 

• 35-40 Button mushrooms, trimmed
• 1 cup chopped fresh coriander leaves 
• 2 tablespoons oil
• 1 inch cinnamon stick
• 3 green cardamoms
• 34 cloves
• 1-2 black cardamoms
• A pinch of mace powder
• 2/3 cups boiled onion paste
• 1 1/2 tablespoons garlic paste
• 1 1/2 tablespoons ginger paste
• 1 bay leaf
• 2 teaspoons coriander-cumin powder
• 1 1/2 teaspoons red chilli powder
• 1 teaspoon turmeric powder
• 3 tablespoons cashewnut paste
• Salt to taste
• 1 green chilli, chopped
• 1 cup yogurt, whisked

Method

1. Halve mushrooms.
2. Heat oil in a non stick pan, add cinnamon, green cardamoms, cloves, black cardamoms, mace and onion paste, mix and sauté for 2 minutes.
3. Add garlic and ginger pastes, mix and add bay leaf. Add coriander-cumin powder, red chilli powder and turmeric powder and mix well and sauté for 1 minute.
4. Serve hot.

Nutrition Info