Khoya Kaju

Ingredients list for Khoya Kaju

• 50 grams Cashewnuts roasted
• 3 tablespoons Mawa
• 1 cup Boiled onion paste
• 1 teaspoon Ginger paste
• 200 grams Khoya/mawa grated
• 1 cup Milk
• 2 teaspoon Sugar
• 1/2 teaspoon Cinnamon powder
• to taste Salt
• 2 tablespoons coriandter leaves

Method

1. Heat ghee in a non stick pan add onion-garlic paste and saute for a minute.
2. Add ginger paste, khoya, milk and sugar and continue stirring for two minutes. Add cinnamon powder, salt and cashewnuts and cook for a minute. Serve hot garnish with chopped coriander leaves.