Khimo

Ingredients list for Khimo

• 2 cups Mutton
• 1 teaspoon Carrot
• 1 teaspoon Garlic paste
• to taste Salt
• 2 tablespoons Ghee
• 2 medium Onions chopped
• 1 teaspoon Turmeric powder
• 2 teaspoons Red chilli powder
• 1 large Potato 1/2 inch cubes
• 1 medium Carrot 1/2 inch cubes
• 2 measures Tomatoes chopped
• 2 tablespoons Fresh coriander leaves chopped
• 1/2 teaspoon Sugar
• 1 teaspoon Vinegar

Method

1. Mix together mutton mince, ginger garlic paste and salt. Refrigerate for half an hour. Heat ghee in a pan, add onions and lightly brown them. Add turmeric powder and chilli powder and sauté for half a minute.
2. Add mince and cook till all the water evaporates. Add potatoes and carrots and mix well with the mince. Add one cup of water and let the vegetables cook on low heat.
3. When dry, add tomatoes, coriander leaves, sugar and vinegar and continue to cook for two to three minutes. Add salt and serve hot.

Nutrition Info