New Update
| Main Ingredients | Mutton mince (keema), Oil |
| Cuisine | Hyderabadi |
| Course | Main Course Mutton |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Keema fry
- 250 grams Mutton mince (keema)
- 2 tablespoons Oil
- 4-5 Cloves
- 2-3 Green cardamom
- 1 inch stick Cinnamon
- 10-12 Sambhar onions, sliced
- 1 tablespoon Ginger-garlic paste
- 1/4 cup Green peas
- 1 1/2 Red chilli powder
- 1/4 teaspoon Turmeric powder
- to taste Salt
- 2 tablespoons Scraped coconut
- for garnish Cashewnuts, roasted
- for garnish Fresh coriander leaves
Method
- Heat oil in a pressure cooker. Add cloves, green cardamoms and cinnamon and saute for a minute.
- Add onions and ginger-garlic paste and saute till onions become translucent.
- Add mutton mince and saute for a minute. Add green peas, red chill powder and turmeric powder and little water and pressure cook for two whistles.
- Let the pressure release and add salt and coconut and mix well.
- Serve hot garnished with roasted cashew nuts and coriander leaves.
Advertisment
