Keema fry Mutton mince sauteed with whole garam masala and other masalas and cooked in a pressure cooker. By Sanjeev Kapoor 30 Nov 2014 in Recipes Course New Update Main Ingredients Mutton mince (keema), Oil Cuisine Hyderabadi Course Main Course Mutton Prep Time 6-10 minutes Cook time 11-15 minutes Serve 2 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Keema fry 250 grams Mutton mince (keema) 2 tablespoons Oil 4-5 Cloves 2-3 Green cardamom 1 inch stick Cinnamon 10-12 Sambhar onions, sliced 1 tablespoon Ginger-garlic paste 1/4 cup Green peas 1 1/2 Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 2 tablespoons Scraped coconut for garnish Cashewnuts, roasted for garnish Fresh coriander leaves Method Heat oil in a pressure cooker. Add cloves, green cardamoms and cinnamon and saute for a minute. Add onions and ginger-garlic paste and saute till onions become translucent. Add mutton mince and saute for a minute. Add green peas, red chill powder and turmeric powder and little water and pressure cook for two whistles. Let the pressure release and add salt and coconut and mix well. Serve hot garnished with roasted cashew nuts and coriander leaves. #Cinnamon #Cloves #Fresh coriander leaves #Ginger-garlic paste #Green cardamom #Green peas #Mutton mince (keema) #Oil #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article