Kaskol Cutlet

Ingredients

• 1 green raw banana boiled, peeled and mashed
• 1 medium potato, boiled, peeled and mashed
• 1 teaspoon finely chopped ginger
• 1 teaspoon garam masala 
• 1 teaspoon cumin powder
• Salt to taste
• ½ teaspoon chaat masala
• 1 teaspoon chopped green chilli
• 1 medium onion, chopped + for garnish
• ½ teaspoon red chilli (jalokia) powder
• 1½ tablespoons breadcrumbs
• 1 tablespoon oil
• Tomato ketchup to serve

Method

1. Add mashed green banana, potato, ginger, garam masala, cumin powder, salt, chaat masala, chilli, onion, red chilli powder and breadcrumbs in a bowl. Mix well. Shape into medium sized round tikkis and set aside. Prepare other tikkis following same procedure.
2. Heat refined oil in a non-stick pan, add the tikkis and shallow fry on medium heat till golden brown on both the sides. Remove and drain on an absorbent paper.
3. Transfer prepared cutlets in a serving platter.
4. Serve hot with tomato ketchup and garnish with onion rings.