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Karele ke Chilke ki Sabzi
Main Ingredients | Bitter gourd peel (karele ke chilke), Oil |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup bitter gourd peel (karele ke chilke), washed 2-3 times in salt water and drained thoroug
- 3 tablespoons oil
- 1/4 teaspoon cumin seeds
- 1/2 cup chopped onions
- 1/4 teaspoon turmeric powder
- Salt to taste
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon coriander powder
- 1 medium tomato, roughly chopped
- 1/2 teaspoon garlic paste
- Fresh mint sprigs to garnish
Method
- Heat oil in a non-stick pan, add cumin seeds and sauté till the colour changes. Add onion, mix and sauté till onion turns golden brown.
- Add turmeric powder and salt and sauté for a minute. Add bitter gourd peels, red chilli powder and coriander powder and mix well. Cover and cook for 5-7 minutes.
- Add tomato and garlic paste, mix well, cover and cook for 2-3 minutes.
- Transfer subji into a serving bowl and serve hot garnished with fresh mint sprigs.
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