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Kankairi

Maharashtrian style sweet pickle of raw mango.

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Kankairi

Main Ingredients Raw mango
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients 

  • 1 medium raw mango grated
  • 2 tablespoons oil
  • 1/2 teaspoon fenugreek seeds (methi dana)
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1 medium onion, grated
  • 1 tablespoon jaggery (gur), grated
  • Salt to taste

Method

  1. Heat oil in a nonstick pan, add fenugreek seeds and mustard seeds, allow it to splutter.
  2. Add turmeric powder, red chilli powder, grated mango and onion. Mix well. Saute for two minutes.
  3. Add jaggery and salt .Mix well and sprinkle little water.
  4. Cook for two minutes and serve.

Nutrition Info

Calories 437
Carbohydrates 34.8
Protein 3
Fat 31.8
Other Fiber Fiber- 6.9gm
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