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Kankairi
Main Ingredients | Raw mango |
Cuisine | Maharashtrian |
Course | Pickles, Jams and Chutneys |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 1 medium raw mango grated
- 2 tablespoons oil
- 1/2 teaspoon fenugreek seeds (methi dana)
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1 medium onion, grated
- 1 tablespoon jaggery (gur), grated
- Salt to taste
Method
- Heat oil in a nonstick pan, add fenugreek seeds and mustard seeds, allow it to splutter.
- Add turmeric powder, red chilli powder, grated mango and onion. Mix well. Saute for two minutes.
- Add jaggery and salt .Mix well and sprinkle little water.
- Cook for two minutes and serve.
Nutrition Info
Calories | 437 |
Carbohydrates | 34.8 |
Protein | 3 |
Fat | 31.8 |
Other Fiber | Fiber- 6.9gm |
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