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| Main Ingredients | Onions, Oil for deep frying |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 onions, sliced
- Oil for deep frying
- Salt to taste
- ½ cup gram flour
- ½ cup rice flour
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ¾ teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 green chilli, chopped
- 2 teaspoons fresh coriander leaves, chopped
- Tomato ketchup to serve
- Green chutney to serve
Method
- Take onions in a large bowl, sprinkle salt and mix well. Set aside for 10-15 minutes.
- Heat sufficient oil in a kadai.
- Add gram flour, rice flour, turmeric powder, red chilli powder, coriander powder, cumin powder, green chilli and coriander leaves and mix well.
- Drop in small portions of the mixture with your fingers into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Transfer onto a serving plate and serve hot with tomato ketchup and green chutney.
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