Kanda Bhajiya

Who doesn’t enjoy crisp kanda bhajiya – serve your loved ones with cups of hot tea and see the delight on their faces. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 Jun 2020 in Recipes Course

New Update

Main Ingredients	Onions, Oil for deep frying
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

3 onions, sliced
Oil for deep frying
Salt to taste
½ cup gram flour
½ cup rice flour
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
¾ teaspoon coriander powder
½ teaspoon cumin powder
1 green chilli, chopped
2 teaspoons fresh coriander leaves, chopped
Tomato ketchup to serve
Green chutney to serve

Method

Take onions in a large bowl, sprinkle salt and mix well. Set aside for 10-15 minutes.
Heat sufficient oil in a kadai.
Add gram flour, rice flour, turmeric powder, red chilli powder, coriander powder, cumin powder, green chilli and coriander leaves and mix well.
Drop in small portions of the mixture with your fingers into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Transfer onto a serving plate and serve hot with tomato ketchup and green chutney.

#Turmeric powder #Rice flour #Red chilli powder #Fresh coriander leaves #Onions #Cumin powder