Kanda Bhajiya - SK Khazana

Who doesn’t enjoy crisp kanda bhajiya – serve your loved ones with cups of hot tea and see the delight on their faces This is a Sanjeev Kapoor exclusive recipe.

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Kanda Bhajiya -   SK Khazana

Main Ingredients Onions, Oil for deep frying
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kanda Bhajiya - SK Khazana

  • 3 Onions sliced
  • Oil for deep frying
  • Salt to taste
  • 1/2 cup Gram flour
  • 1/2 cup Rice flour
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 3/4 teaspoon Corinader powder
  • 1/2 teaspoon Cumin powder
  • 1 Green chilli chopped
  • 2 teaspoons Fresh coriander leaves chopped
  • Tomato ketchup to serve
  • Green chutney to serve


  1. Take onions in a large bowl, sprinkle salt and mix well. Set aside for 10-15 minutes.
  2. Heat sufficient oil in a kadai.
  3. Add gram flour, rice flour, turmeric powder, red chilli powder, coriander powder,cumin powder, green chilli and coriander leaves and mix well.
  4. Drop in small portions of the mixture with your fingers into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  5. Transfer onto a serving plate and serve hot with tomato ketchup and green chutney.