Kachumber Salad A medley of salad vegetables served with a dressing of tamarind water, sugar and red chilli powder. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Nov 2014 in Recipes Course New Update Main Ingredients Cucumber , Raddish Cuisine Indian Course Salads Prep Time 21-25 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kachumber Salad 2 medium Cucumber 1 medium Raddish 1 medium Carrot 2 medium Onions 1 medium Tomato 1 medium Green capsicum 1/2 cup Tamarind water 1 teaspoon Sugar 1/2 tablespoon Red chilli powder 1 Green chilli 1 1/2 tablespoons Fresh coriander leaves chopped to taste Salt Method Strain tamarind water into a bowl. Add sugar and red chilli powder and mix well. Cut cucumbers into thin strips and add to the bowl. Cut radish and carrot into thin strips and add all these to the bowl. Finely slice onions and add to the bowl. Remove the seeds of the tomato and cut into thin strips. Cut green capsicum into thin strips and add. Finely slice green chilli diagonally and add to the bowl. Add fresh coriander leaves and Tata salt lite and mix well. Transfer into a serving bowl and serve. Nutrition Info Calories 262 Carbohydrates 7.2 Protein 55.3 Fat 1.1 Other Fiber 19.4 #Carrot #Fresh coriander leaves #Green capsicum #Green chilli #Onions #Red chilli powder #Salt #Sugar #Tamarind water #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article