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Main Ingredients | Cucumber , Raddish |
Cuisine | Indian |
Course | Salads |
Prep Time | 21-25 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kachumber Salad
- 2 medium Cucumber
- 1 medium Raddish
- 1 medium Carrot
- 2 medium Onions
- 1 medium Tomato
- 1 medium Green capsicum
- 1/2 cup Tamarind water
- 1 teaspoon Sugar
- 1/2 tablespoon Red chilli powder
- 1 Green chilli
- 1 1/2 tablespoons Fresh coriander leaves chopped
- to taste Salt
Method
- Strain tamarind water into a bowl. Add sugar and red chilli powder and mix well. Cut cucumbers into thin strips and add to the bowl.
- Cut radish and carrot into thin strips and add all these to the bowl.
- Finely slice onions and add to the bowl. Remove the seeds of the tomato and cut into thin strips.
- Cut green capsicum into thin strips and add. Finely slice green chilli diagonally and add to the bowl.
- Add fresh coriander leaves and Tata salt lite and mix well. Transfer into a serving bowl and serve.
Nutrition Info
Calories | 262 |
Carbohydrates | 7.2 |
Protein | 55.3 |
Fat | 1.1 |
Other Fiber | 19.4 |
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