How to make Jamun Bread Halwa -

Kala jamuns add a rich purple colour and a delicate flavour to this bread halwa.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kala jamuns, Kala jamun pulp

Cuisine : Indian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Jamun Bread Halwa checkout Jamun Shrikhand. You can also find more Mithais recipes like Biscuit ke laddoo Coconut Burfi Atta Badam Laddoo - SK Khazana Sakhreche Talele Modak

Jamun Bread Halwa

Jamun Bread Halwa Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jamun Bread Halwa Recipe

  • Kala jamuns 12-16

  • Kala jamun pulp 1/2 cup

  • Oil to deep fry

  • Sugar 1 cup

  • White bread slices 6

  • Pistachios chopped 1 tablespoon

  • almonds chopped 1 tablespoon

  • Green cardamom powder 1/4 teaspoon

  • Khoya/mawa crumbled 1/2 cup

  • Thickened milk 2 cups

  • Raisins fried 1 tablespoon


Step 1

Heat sufficient oil in a pan.

Step 2

Put the kala jamun in a steel cocktail shaker and shake vigorously. Put them into a non-stick pan, add sugar and kala jamun pulp and mix. Cook stirring at intervals and mashing the fruits so that the seeds separate.

Step 3

Keep the bread slices one on top of the other, trim the edges and cut into big pieces. Put them into the hot oil and deep-fry till golden. Drain them on absorbent paper.

Step 4

Remove the kala jamun seeds and discard. Add 1 cup water and mix.

Step 5

Add fried bread pieces, pistachios, almonds and green cardamom powder and mix well. Cook till bread pieces soften. Add khoya, thickened milk and raisins and mix well.

Step 6

Cook for 2-3 minutes. Switch off heat. Transfer into serving bowl and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.