Jain Toast Sandwich

These grilled sandwiches have a delicious stuffing of raw bananas, green capsicum and corn. This is a Sanjeev Kapoor exclusive recipe.

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Jain Toast Sandwich
Main Ingredients Bread slices, Fresh coriander leaves
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jain Toast Sandwich

  • 6-8 Bread slices
  • 1 cup + 2 tablespoons Fresh coriander leaves roughly chopped
  • 1/4 cup Fresh mint leaves
  • 2-3 Green chillies
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • 1 teaspoon Turmeric powder


  1. To make chutney, putone cup coriander leaves, mint leaves, green chillies, cumin seeds, salt, a pinch of turmeric powder, a pinch of sugar, one teaspoon lemon juice andsev in a grinder jar and grind with a little water to a smooth paste.
  2. To make the stuffing, put raw bananas, chopped green chillies, capsicum, boiled corn kernels, remaining lemon juice, remaining coriander leaves , remaining turmeric powder, red chilli powder, garam masala powder, remaining sugar and salt in a mixing bowl and mix well.
  3. Apply some butter and some chutney on each bread slice. Place some stuffing on half thebread slices andcover with remaining bread slices.
  4. Preheat a sandwich griller. Apply some butter on each sandwich and place them in the grilelr one after the other and grill till grill marks appear on the sandwiches.
  5. Place them on serving plates and serve hot with remaining chutney.

Nutrition Info

Calories 1470
Carbohydrates 204.8
Protein 31.3
Fat 58.6
Other Fiber Zinc- 2.6mg