Jago Soya Toast

This recipe is from FoodFood TV channel

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Jago Soya Toast
Main Ingredients Soyabean, White Bread Slices
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Jago Soya Toast

  • 1 cup Soyabean soaked for 2-3 hours and pressure cooked for 15 mi
  • 5 White Bread Slices
  • 1 medium Onion chopped
  • 1 Green chilli chopped
  • to taste Salt
  • 2 teaspoons Coriander powder
  • 1 teaspoon Dried mango powder
  • 1 teaspoon Red chilli powder
  • 1 packet ( Saffola Masala Oats Peppy Tomato
  • 2 tablespoons Refined flour
  • 1/2 teaspoon Carom seeds
  • for deep-f Oil
  • Fresh mint leaves for garnishing
  • Minty-fruity salad
  • 1/2 Green apple
  • 1/2 Red apple
  • 1 Orange
  • to taste Salt
  • Juice of ½ lemon
  • 1 tablespoon Honey
  • 10-12 Fresh mint sprigs


  1. Combine soya bean, onion, green chilli, salt, 1 tsp coriander powder, ½ tsp dried mango powder and ¼ tsp red chilli powder in a food processor. Grind into a coarse mixture and transfer in a bowl.
  2. Add Saffola Masala Oats Peppy Tomato and mix well. Add little water and mix well.
  3. Discard edges of bread slices. Spread ground mixture evenly on the bread slices.
  4. Combine refined flour, salt, remaining red chilli powder, remaining dried mango powder, remaining coriander powder and carom seeds in another bowl. Add little water and mix well into a smooth batter.
  5. Cut the prepared bread slices into fingers.
  6. Heat sufficient oil in a kadai.
  7. Dip fingers in the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  8. To make minty-fruity salad, cut green and red apple into small dices. Peel orange and separate into segments and reserve the left over orange.
  9. Transfer all fruits into a bowl, squeeze the reserved orange juice and add salt, lemon juice and honey and mix well. Chop mint sprigs and add. Mix well.
  10. Place fried soya toast fingers on a serving plate. Place the salad along, garnish with mint leaves and serve hot.

Nutrition Info

Calories 1658 kcal
Carbohydrates 171.5 gm
Protein 100.5 gm
Fat 63.3 gm