Jackfruit Curry Jackfruit curry that tastes just like mutton curry This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Jul 2018 in Recipes Course New Update Main Ingredients Tinned Jackfruit, Onions Cuisine Indian Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jackfruit Curry 250 grams Tinned Jackfruit 1/4 cup Onions chopped to deep fry Oil 3 tablespoons + 1 Black cardamom seeds separated 4-5 Dried red chillies broken 3/4 teaspoon Roasted cumin powder 1/2 teaspoon Garam masala powder 2 teaspoons Coriander powder 1/2 teaspoon Mexican chilli powder 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 cup Tomato puree to taste Salt Method Drain the jackfruit pieces and deep fry till golden. Drain on absorbent paper. Heat 3 tbsps oil in another pan, add onions and saute till well browned. Add black cardamom seeds and red chillies and continue to saute for 2 minutes. Add roasted cumin powder and garam masala powder and saute for 1 minute. Add coriander powder, Mexican chilli powder, red chilli powder and turmeric powder and mix well. Add tomato paste or tomato puree and mix well. Saute till oil begins to separate. Add salt and mix. Add fried jackfruit pieces and mix well. Ideally keep the curry for 1 day so that the jack fruit pieces soak in the masala well. Next day heat the curry and serve hot with roti. Nutrition Info Calories 960 Carbohydrates 62.2 Protein 7.2 Fat 75.4 Other Fiber 12.7 #Black cardamom #Coriander powder #Dried red chillies #Garam masala powder #Oil #Onions #Red chilli powder #Roasted cumin powder #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article