How to make Instant Rava Dhokla -
Rava along with capsicum and corn mixed with fruit salt and steamed to get delicious dhokla in a jiffy.
This recipe is contributed by Member Breny Thakker.
Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Green capsicum (हरी शिमला मिर्च )
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Instant Rava Dhokla checkout Vegetable Upma, Kuzhi Uppu Paniyaram, Maddur Vade, Tootak . You can also find more Snacks and Starters recipes like Paper Wrapped Chicken Blooming Onions Corn and Cashew Cutlet Tandoori Murgh Chaat
Instant Rava Dhokla Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 3
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Instant Rava Dhokla Recipe
Semolina (rawa/suji) 1 1/2 cups
Green capsicum chopped 1/4 cup
Corn kernels 2 tablespoons
Ginger-green chilli paste 1 teaspoon
Butter 1/4 cup
Salt to taste
Fruit salt 1 1/2 teaspoons
Oil 1 tablespoon
Mustard seeds 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Sesame seeds (til) 1/4 teaspoon
Asafoetida a pinch
Method
Step 1
In a bowl mix together, semolina, green capsicum, sweet corn, ginger chilli paste, butter, salt and 2 tablespoons water. Mix well.
Step 2
Heat sufficient water in a steamer and just before steaming the batter add fruit salt and two tablespoons water. Mix well.
Step 3
Pour a ladleful of the batter in a greased thali and steam for ten to fifteen minutes or till done.Heat the remaining oil in a non stick pan, add mustard seeds, cumin seeds, sesame seeds and asafetida.
Step 4
Allow the seeds to splutter and pour over the dhoklas.Cut the dhoklas in diagonal pieces and serve hot.
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