Indian Style Chicken Wings

Ingredients list for Indian Style Chicken Wings

• 8-10 Chicken wings
• 2 tablespoons Ginger-garlic paste
• 3 tablespoons Thick yogurt
• 1 teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• to taste Salt
• ½ Egg beaten
• 1 tablespoon Refined flour (maida)
• 1 tablespoon Cornflour/ corn starch
• for deep-frying Oil

Method

1. Put ginger-garlic paste in a bowl, add yogurt, red chilli powder, turmeric powder, garam masala powder and salt and mix well.
2. Add chicken wings and rub the marinade well over them. Set aside in a refrigerator to marinate for an hour.
3. Heat sufficient oil in a kadai.
4. Add egg, refined flour and cornflour to the marinated chicken wings and mix well.
5. Gently slide them into the hot oil, a few at a time, and deep-fry till crisp and brown all over. Drain on absorbent paper.
6. Arrange on a serving plate and serve hot.

Nutrition Info