How to make Honey Soya Fish With Chilli Pomegranate Salsa -
Honeyed basa fish with spicy pomegranate salsa.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Honey (शहद), Dark Soy Sauce (डार्क सोय सॉस)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Honey Soya Fish With Chilli Pomegranate Salsa checkout Honey Peanut Rolls, Honey Walnut Prawns, Spicy Breakfast Cereal Mix. You can also find more Snacks and Starters recipes like Breakfast Pancake Medu Vada Masala papad Kadai Mushrooms on Toast - SK Khazana
Honey Soya Fish With Chilli Pomegranate Salsa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Honey Soya Fish With Chilli Pomegranate Salsa Recipe
Honey 2 teaspoons
Dark Soy Sauce 1 teaspoon
Basa fillets cut into 1½ inch pieces
Crushed red chillies 1 teaspoon
Fresh pomegranate pearls 1 cup
Shallot 8-10
Salt to taste
Green capsicum 1/2 medium bunch
Oil 2 tablespoons
Onions chopped 1/2 cup
Tomatoes finely chopped 2 medium
Fresh coriander leaves a few
Lemon 1
Method
Step 1
Place the fish in a bowl, add soy sauce, honey, ½ tsp crushed red chillies and mix well. Add shallots and salt and mix and set aside to marinate for 10-15 minutes.
Step 2
Chop green capsicum into small pieces. Heat 2 tbsps oil in a non stick pan, add the marinated shallots and cover and sauté for 2-3 minutes.
Step 3
Add the fish pieces and sauté on medium heat. Place the pomegranate pearls in a bowl, add onions, tomatoes and green capsicum. Finely chop coriander and add along with the remaining crushed red chillies.
Step 4
Turn the fish pieces in the pan and cook till it is well done on both sides. Squeeze the juice of a lemon and add to the salsa and mix all the ingredients well. Add salt and mix.
Step 5
Transfer the fish and shallots onto a serving plate and serve hot with the pomegranate salsa.
Nutrition Info
Calories : 1131 Kcal
Carbohydrates : 62.3 gm
Protein : 54 gm
Fat : 73.4 gm
Other : Choline- 3
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
