Hirvi Mirchi Cha Thecha Spicy chillies served with bhakris This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Green Chillies, Garlic Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Hirvi Mirchi Cha Thecha 10 Green Chillies 6-7 cloves Garlic 2 teaspoons Cumin seeds 2 teaspoons Oil to taste Sea salt 2 tablespoons Fresh coriander leaves Method Advertisment Heat oil in a pan, add cumin seeds, garlic cloves, green chillies and sauté for two minutes. Add sea salt and mix well. Cover and cook on medium heat for four to five minutes. Transfer the green chilli mixture into a mortar. Add coriander leaves and pound with a pestle into a coarse paste. Serve with hot bhakris. Nutrition Info Calories 129 Carbohydrates 4.1 Protein 2.2 Fat 11.6 Other Fiber Fiber- 3.2gm #Cumin seeds #Garlic #Oil #Sea salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article